Stuffed Jalapeños

For those who like a little spiciness (make that a lot!) in their appetizers, this quick recipe is for you. But those who have sensitive taste buds should probably avoid this dish!

  • Use jalapeños that have been canned whole. Slice them in half (I recommend wearing gloves), and scrape out the seeds.
  • Stir up a mixture of cream cheese, shredded cheddar cheese, chopped green onions, and garlic salt, all to taste.
  • Fill the jalapeños with the mixture; place on baking sheet.
  • Broil in the oven for roughly 10 minutes.
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