I’ve had delicious lettuce wraps a couple of times this past week–the perfectly filling, yet cool, lunch during the summer. And I’ve been desperate to find a great recipe for lettuce wraps that I can make at home. So I combined a few items, and it actually turned out just as great!

In the iceberg lettuce leafs, I put in rice, cold cooked chicken, chopped cucumber and onion, Thai sweet chili sauce, asparagus sauted with sesame oil, and peanut sauce. But experiment on your own! You could switch out the rice for couscous, and chicken for seared shrimp, and perhaps plum sauce instead of the peanut sauce. It’s delish!